Biological Farming is an approach to food and fiber production that

respects the natural processes in the farm or garden ecosystem in

order to yield top quality products, provide a viable living for the

producer, and sustain long-term productivity. Practitioners use

ecologically sound methods of agriculture, horticulture, aquaculture,

and livestock husbandry to provide food that is as nutritious and free

from toxic residues as possible, and which preserves the balance found

in natural ecosystems.